PARIS-er with bread

If, like any average Croat, you pay your utilities fairly, and by the end of the month you swallow Paris and at the same time fantasize about magical Paris, then this is the right recipe for you. I quickly solved the dilemma "Is it Parisian sausage or Parisian?", And therefore decided to unselfishly bring the TASTE of the capital of France, a city in love with these beautiful, rainy and autumn days, into your working-class Balkan palate. Good apetite!!!

Preparation steps

If, like any average Croat, you pay your utilities fairly, and by the end of the month you swallow Paris and at the same time fantasize about magical Paris, then this is the right recipe for you. I quickly solved the dilemma "Is it Parisian sausage or Parisian?", And therefore decided to unselfishly bring the TASTE of the capital of France, a city in love with these beautiful, rainy and autumn days, into your working-class Balkan palate. Good apetite!!!

Chocolate pralines with truffles

Chocolate and truffles are a well-established combination, which apparently can lead to total addiction and madness. Practice the preparation, and then use it as the ultimate seductive tool at the first special occasion.

Grilled shrimp

Perfect shrimp by themselves don’t need a lot of additives. String them on a sprig of rosemary, pour over olive oil and here are the skewers that will satisfy even the most picky gourmets.

Istrian fuži

Traditionally, and yet totally in trend. Istrian cuisine, just like the whole of Istria, has broken into the domain of elite, and at the same time affordable. So it is with fuži, triangles of simple homemade pasta.

Octopus the Hvar way

Pleasure for gourmets! An excellent combination of aromas, flavors, Mediterranean spices and a barely noticeable aroma of white wine. Mmmm, do you smell the annual in the air?

Vegetarian pizza

That pizza does not necessarily have to be round or just one serving, an example of this pizza is extremely suitable for a bite to good company.

Rosa Cooking