Rosa Cooking

Paradise salad

There are too many salad recipes, so don’t blame me if this recipe already exists somewhere. But this is definitely one of the best salads I have ever tasted. I'm sharing the recipe with you, I'm sure you'll find that it's just like ... Paradise ...

Preparation steps

  • Leek cut into thin circles
  • Chest cut into cubes
  • Chop the peanuts briefly in a blender
  • Add the chicken breast to the leeks, then the chopped peanuts, then the seeds and combine all this with the sour cream and mayonnaise. Stir with a spoon until combined. Salt

Serving

I didn’t put chicken breasts this time, although the salad isn’t the same without them. I also didn't salt it because everything was salty enough from salted peanuts and salty seeds :)

Tags

glory salads

You might also like...

Beef salad

Cook the beef, wait for it to cool, cut it into thin slices, add the vegetables, eggs and dressing and mix well. A delicious and simple salad is ready in just 20 minutes.

Caponata

Caponata

Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".

Cuttlefish and chickpea salad

Surprise yourself with a combination of cuttlefish, chickpeas and arugula that go great with this delicious salad, and you can further enrich it with cherry tomatoes and lemon slices. Refreshing for hot summer days.

Mimosa salad

Mimosa salad

Mimosa salad is distinctive just like its name. Prepare it from endive or buttermilk, add hard-boiled eggs and topping and serve as a small dish or appetizer.

Mozzarella, avocado and tomato salad

You can prepare avocado in various ways, one of which is a salad. Why, let him reveal this to you, as just one among many.

Quick salad with tuna

A cold salad with tuna, beans, tomatoes and corn will ideally replace a main meal for the hot summer period.

Rice salad with tuna

If you come across the menus of a tex-mex restaurant on Ensaladu de arroz, don’t get confused. It is a Mexican rice salad with a topping of oil, lime juice, mustard, red pepper, mayonnaise and salt.

Salad with red beans

A soybean sprout and bean salad is the perfect blend of cereal and legumes in one bowl, and chili and ginger will give this interesting culinary story of cold salad and hot flavor a fresh start on your table.