Rosa Cooking

Paprenjaci from Croatia

Ms. Yildiz for you :)

Preparation steps

  • Whisk together eggs, sugar, butter and honey.
  • Add flour, nuts and other ingredients. Knead the dough and leave in the fridge for at least 2 hours.
  • Roll out 1/2 cm thick. Press in the peppermint mold. Cut it out. If desired, coat with buttermilk
  • Bake at 175 degrees until lightly browned

Tags

biscuits delicacy honey peppercorns walnuts

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