Panzerotti with ham and cheese

ideal dinner with a seasonal salad ... warm and fragrant pears stuffed with the desired filling, in this case ham and cheese, and you can also change ...

Preparation steps

Put yeast, sugar, and warm milk in a suitable bowl and leave for 10 minutes to rise. Then add all the other dough ingredients and knead a medium soft dough. From the obtained dough, form balls, approx. 13 pieces, roll each with a rolling pin, put a little ham and cheese in the middle and (or stuffing of your choice and fold.) (Squeeze the ends a little) Fry in a pan on heated oil until golden brown.

Serving

serve warm with a seasonal salad or yogurt