Pangasius with mushrooms in red sauce

The initial recipe was taken from the Serbian Cookbook Portal. I changed it a bit and adjusted it to my own taste. Easy to prepare and a real summer refreshment. Enjoy ...

Preparation steps

Add salt to the fillets and place in a fireproof dish so that they do not touch. Medium coarsely chop the onion and sprinkle with fish.
Wash the mushrooms, drain, cut into large pieces and sprinkle over the fish. Coarsely chop the primrose and pour over the previous ingredients. Add more salt and pepper.
Sauce preparation: Cut the tomato from the peeled tomatoes large and mix the entire contents of the can mixed with mustard, bring to a boil at a moderate temperature. When it boils, add one cube of butter, white wine and very little tarragon. Leave for about fifteen minutes to lightly simmer. Finally add another cube of butter.
Pour the sauce over the fish and shake the bowl a little.
Bake in a preheated oven at 180 degrees until the mushrooms are ready. (30-45 minutes).

Serving

Serve warm with rice and lettuce.

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