# pandispanj
Baklava butter ...
... or baklava without crust!
Istrian pandišpanj
Recipe from grandmother's cook ....
Juicy cake
... Soft, juicy, tasty, caloric… ... and who else cares about calories… ... reminds me a little of my Gringo… similar, but different.
Padišpanja
Padišpanja, padešpanj, turta, are the names of this traditional Dalmatian cake. It comes from a variation of the Spanish cake (Pan di Spagna). The peculiarity of this recipe is that it deviates from some culinary laws (we add the mixture to the egg whites, bake without prior greasing of the dish, put it in a cold oven, cool it in a pan turned upside down). This variation of the recipe is a regional delicacy of the island of Pag, and the recipe is preserved by nuns.
Pandišpanj water
Today, in the selected recipes, pandišpanj is a very similar recipe to the one I have - it is just as old-fashioned and just as simple. We call it water sponge. Well here’s the recipe, and the picture will be another time!