Pancerote
For all the girls who asked for a recipe ... Maybe there are similar ones, I don't know, but here it is ... The dough is very soft the next day, and without yeast and milk ... Try it!
Preparation steps
- Put sour cream (sour cream), salt, sugar, eggs in a bowl, beat everything well with a wire. Add softened margarine, baking powder, and gradually add flour, and knead a smooth dough. Leave to stand for 20 min.
- Divide the dough into 18 balls. Roll each one out with a rolling pin (size as desired) but thinly because the dough will rise, coat with a little ketchup, put a roll of salami and a sheet of cheese.
- Coat the ends of the dough with beaten egg, fold, and squeeze with a fork (so that the filling does not leak).
- Arrange them on a large black baking sheet lined with paper, coat them with beaten egg and bake at 200c.-20 min.
