Pancakes with tuna

... I've never been to France, so I can't say if these are real crepers, although I ate them under that name in Greece… the main difference is that they were big and had different fillings, and this kind of filling was my choice…

Preparation steps

Make pancakes according to your usual recipe…
Usually I do this on 2 pans by baking pancakes on one pan, then filium, and on the other pan I bake stuffed…
So, bake the pancake on one side, and on the other, just turn it a little for a few seconds.
Take it out on a plate (baked side up), pour another pancake into the pan and while it is baking, you fill the first one: fill only one half, first spread one teaspoon of cream cheese, then grind a little tuna, fresh paprika cut into small cubes, red onion on thin slices and 3 slices of cheese on top like this, then fold the unfilled side over the filled one and put it on the other pan…
If you do not have the opportunity to bake in two pans, then I would advise you to bake all the pancakes first, while one is baked, you fill them hot, and finally when you finish everything 2 by 2 return to the same pan to bake only a little (approx. 2 min on each side)

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