Pancakes with rum and raisins

Another refreshing combination that makes ordinary pancakes a top dessert ...

Preparation steps

Whisk the pancake batter and let it stand. Drizzle the raisins with orange juice and rum. Melt the butter for the sauce, add the orange jam and when it boils add the other ingredients of the sauce. Bring to a good boil and allow the sauce to cool.
Whisk the cream cheese with the sugar. Add raisins soaked in orange juice and rum. Leave in the cold.
Bake the pancakes. Top them with cream and pour over the chilled sauce. Serve immediately.

Ingredients

Pancakes:

2eggs
1 tbspsugar
5 tbspof melted butter
1 cupflour
1 cupmilk

Cream:

200 gcream cheese
juice of 1oranges
1 tbsprum
1/2 cupmuscovado sugar
1/3 cupraisin

Sauce:

1 cupwalnuts toasted in the oven
1 cupraisin
1 cuporange marmalade
1 tspcinnamon
6 tbspbutter
1 tbsprum

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