Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Pancakes in a fragrant wine sauce

At a time when mulled wine warms the blood best on cold winter days, this dessert will perfectly elevate the holiday atmosphere ...

Preparation steps

  • Beat the egg well with the grated orange peel, a little salt and sugar, add the milk and mineral water, and gradually add the flour to make the mixture thick enough. Bake 8 thin pancakes on a hot greased pan.
  • Fold the baked pancakes into a triangle. In further preparation, you can make 4 pancakes (2 portions) at once!
  • Boil the wine with orange juice, cloves, vanilla and cinnamon.
  • Melt 2 tablespoons of butter in a pan, enough for 2 servings. Melt 4 tablespoons of crystal sugar on it to get the color of light caramel.
  • Place 4 folded pancakes on melted sugar. Bake for just a few seconds, then turn them over with a spatula so that the caramel is on both sides.
  • Pour half of the cognac or brandy over the caramelized pancakes immediately and shake by tilting the pan slightly towards the flame of the gas hob to ignite the cognac. If you do not have a gas stove, light the cognac with a kitchen lighter.
  • As soon as the flambé flame goes out, pour in half of the mulled wine and simmer over high heat to reduce the liquid faster. The sauce should be like liquid caramel.
  • Repeat the process for the next 2 servings!

Serving

When serving pancakes in wine sauce, you can decorate with a little whipped sweet cream or just sprinkle with a little powdered sugar. Tip more For a special atmosphere, you can serve a scoop of ice cream with these hot fragrant pancakes!

Tags

caramel cinnamon flambéing orange pancakes pancakic wine

You might also like...

Apricot smoothie

Fast, colorful and attractive - it’s a fruit smoothie drink. Summer is the right time to explore various combinations of flavors and densities, so choose the main ingredients according to your own affinities. If you avoid milk, mix the ingredients with spring or mineral water.

Beef with paprika in sauce

Beef with paprika in sauce, in just 20 minutes? You will surely nod your head in denial. But possible. Beef sauce with mushrooms will help you with that. It fires quickly, easily and always.

Ceviche with shrimp

Ceviche, ceviche or seviche, is considered a national specialty of Ecuadorian cuisine that combines the best of the ocean. A quick and easy snack for the summer heat, but also for festive occasions. The recipe was tried and adapted according to the original from The Ecuador Cookbook, by Christi Buchanan and Cesar Franco.

Mandrier pancakes

That pancakes can be a festive and exceptional dish, is evidenced by this original specialty of the famous restaurant "Suban 1865" from Trieste, awarded a gold medal in Venice. In Vegeta's kitchen, it was prepared by the owner of the restaurant, Mario Suban.

Orange jam

Turn orange balls of healthy content and special taste into a jam that will invigorate you during periods of greater effort and cheer you up in rainy weather.

Pain with apple juice

Pain with apple juice

Are your friends coming? You want to surprise them with something simple but effective. Why wouldn’t it be a pain with apple juice, pineapple and Grand Marinier, served in an attractive pain dish?

Rice with milk (Arroz con Leche)

What a wealth of aromas of orange, cinnamon, cloves and dessert wine port brings Peruvian rice in milk. If that's not enough for you, you can mix raisins, walnuts or simply sprinkle with coconut flour.

White bean soup

The large white beans are reminiscent of chestnuts in their fullness of taste, but there is something that chestnuts do not have, and that is the edible membrane. That is why cooking keeps its shape, so it can be made into a nutritious thick soup full of useful plant fibers.