Pan de jamón (Bread with ham)

Today is 4 years of hanging out with you. I am giving you this recipe that I received from my friend from Venezuela. They make it for the Christmas holidays.

Preparation steps

From the above ingredients, knead the dough and let it rest while you make the filling.
Chop the pressed ham and olives. If you put raisins, soak them a little in lukewarm water.
Spread the dough on the work surface and roll out with a rolling pin to the size of an oven pan.
Coat the dough with melted butter, order the prosciutto on top and sprinkle with sliced olives and pressed ham. Coat one side with a little water to make the dough stick and the filling not fall out.
Roll out like a roll and roll over the top with a dough cutting wheel to make a sare. Cover it with a cloth and leave it warm for 60 minutes.
Preheat the oven to 180 º. Coat the roll with egg yolk to which you have added a little liquid sour cream. Bake it for about 30 - 40 minutes depending on your oven.

Serving

Cool the baked bread a little and cut it into slices. My friend says to make it earlier and to freeze it. Afterwards it only warms him up a little. Be careful with salt because prosciutto can be very salty.

Ingredients

250 mlmilk
500 gflour
1 tbspsugar
50 gbutter
30 gyeast and salt to taste

fil

100 gpressed ham finely chopped
100 gpitted green olives finely chopped
6 snitaprosciutto thinly sliced
30 gdown payment
50 graisins (if you like - I didn't add them)
egg to coat the dough
a little melted butter

You might also like...

A fine yogurt drink

As sweet as it used to be in desserts, today it is a very favorite taste - sour. Therefore, sour fruit, lemon juice and yogurt without a lot of sugar combine into a great refreshment similar to frappe.

Chocolate mint tea

With the taste of famous chocolates, this drink will refresh you and satisfy your desire for sweets. The combination seems extravagant at first glance, but a small step away from the usual sometimes comes in handy, doesn’t it?

Cod in Tiberius

There are different ways to prepare cod, but this one in Tiberius will win you over with its simplicity and at the same time sophistication. The mildness of celery, the spiciness of garlic and spicy, the freshness of lemon juice are just some of the attributes that invite you to definitely try this recipe.

Oriental pumpkin soup

The fine oriental taste in pumpkin soup with coconut milk and sage will be a real revelation for your culinary experience.

Pancakes with two fillings

If you are in a dilemma about how to stuff savory pancakes other than classic turkey or chicken, try not one but two excellent fillings.

Ramsteak rolls with vegetables

“Catch” the first vegetable and roll it into a meat delicacy baked in an interesting way and enjoy the view, smell and taste of the charming roast.

Spaghetti with pistachios

Surprise the spaghetti with a new delicious sauce of pistachios, gorgonzola, cooking cream that make this recipe really special. Spaghetti recipes are never enough!

Vegetable strudel

The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.

Rosa Cooking