Pagnotta bread

Italian bread with a crispy crust and soft as a soul inside…

Preparation steps

Mix the yeast with lukewarm water and 1/2 teaspoon of sugar and let it rise
Mix the flour with the salt, then make a depression in the middle and add the remaining yeast, oil and water and knead a smooth dough
Coat with oil and leave to rise for about 40 minutes
Transfer the tetso to a floured table and form a ball about 5 cm thick and 15 cm high. and place in a greased pan
Cut a circle in the middle with a knife about 2.5 cm. deep
Place the bread pan in a cold oven and let the oven rise to 180 degrees and bake for about 45 minutes or until golden brown

Serving

In the original recipe, the bread is nicely sprinkled with flour before baking, but I left that out today…

You might also like...

Bean stew with red lentils

If you are preparing for more demanding physical efforts, a plate of legume stew will supply you with a vassal of energy. Lentils are characterized by a high concentration of B vitamins and carbohydrates that are slowly released and heated for a long, long time…

Coconut roll without baking

Roll up the coconut and cocoa mixture and enjoy small coconut-flavored rolls with white Lino lado coconut.

Corn salad

For a change, why not replace plain lettuce with one of the sumptuous, vitamin bombs? With a simple or complex meal, serve a salad of corn, tomatoes and cucumbers, which you will spice up with sprinkles and light dressing.

Mediterranean-flavored muffins

Irresistible salty snacks in the form of muffins are an ideal choice for socializing because they do not require long preparation, and they will surely delight all lovers of Mediterranean-flavored delicacies.

Pizza muffins

For all the ingredients, we would say that this is another pizza recipe, but in this case it is not a classic pizza, but well-known muffins. They are ideal for various parties and children's birthdays.

Pumpkin soup

Autumn grayness and lack of sunny days will simply dispel the pumpkin soup that invigorates and warms.

Sardines Savor alla Triestina

The Mediterranean temperament is prone to hedonism and knows how to extract the best and most delicious from food. Baked sardines are intended for a spicy savor (marinade) that will make them more aromatic and easier to digest.

Squid salad

Loligo vulgaris "or" the most famous mollusks - squid, are more than welcome in the summer. Prepared for a salad, they can be an appetizer or a main dish, and to make the salad as juicy and aromatic as possible, read the recipe and discover the trick.

Rosa Cooking