Padešpanj

..... And by God, she was wasting me with a good fall - my grandmother would say and slowly descended into her swing by the stove. These were the times when the main treatment (honor) was the fall.

Preparation steps

Beat eggs and sugar well
then add 12 tablespoons of flour mixed with baking powder.
Mix lightly with a spoon until the flour is combined with the mass.
If desired, add a little of some scent (rum, lemon ()
Pour the mass into a previously well-greased and floured tortilla
then bake at 160 degrees C for 30 minutes.
Take the roast out of the tortilla and place it on a plate-box
then sprinkle with stew see picture
Be sure to let it cool and then cut see the picture
and serve

Serving

Serve padespanj with coffee, tea, juice… ..domestic vine… .. see picture

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