Pacha cake

Tomorrow is the Epiphany. Every year on this holiday, my family serves drinks, mayonnaise salad and the cake that I will share now. the cake is called a pacha because the whole look resembles a duck or a pie. it has an excellent taste for apples. This is my first shared recipe and I dedicate it to my father, whose name is tomorrow. I can't say where the recipe came from, we've been using it for years.

Preparation steps

The apples are peeled, cut into pieces and boiled in 1.1 / 2 l of water and 600 g of sugar. vanilla is also added here. The boiled apple is taken out and mashed.
In the bowl in which the cake will be served, first arrange the biscuits, and then add the mashed apples, and then arrange the biscuits.
In the water in which the apples were boiled, 3 puddings are boiled. after the pudding thickens, the poplar is applied to the biscuits. I put the bisviti mouth sideways and made a frame. The prepared cake is left to cool and set.
in the end there is sweet sour cream. the whipped sweet sour cream is the final part of the cake. I finally added grated chocolate, which is not in the basic recipe.

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Rosa Cooking