Pacetina with onions and apples in honey and cognac sauce
My darling is preparing it like this! Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. :)
Preparation steps
- Peel an apple, cut it in half and cut it into rings. Finely chop the onion.
- Cut the duck on the side where the skin is in a zigzag but not too deep and put it in Teflon to bake. Do not add fat because it will release a huge amount. Bake on the side where the skin is 5 minutes, then turn and bake for another 5 minutes, repeat this 2 times. This kind of meat is still reddish on the inside, we like that, if you want a stronger roast, leave it longer in the pan on the side where the meat is.
- Set the meat aside, pour out all the fat from the Teflon, wipe it with kitchen paper, add a cube of butter, then fry the onion until it becomes glassy. Add honey and cognac and orange juice and finally a cube of butter. Mix everything and cook quietly. fire 3min.Add pacetina and cook everything for another 3-4min.
- In a separate pan, meanwhile, sauté the apples in butter until they get a nice golden color.
Serving
Cut the duck into slices and arrange a piece of meat, a piece of apple and pour over the onion and honey sauce.
