Ozalj noodles with mushrooms

Each harvest inspires mushrooms for a new dish, of course depending on what nature gives them. The Ozalj region is very rich in mushrooms, so from there a very tasty dish arrived in Vegeta's kitchen, which can also be prepared with cultivated mushrooms.

Preparation steps

Peel a squash, grate it and slice it. Finely chop the onion, garlic and parsley.
Fry onions and mushrooms in heated oil, add oregano and Vegeta. Drizzle with wine and simmer until mushrooms are softened. Add garlic and pepper.
Cook the noodles in salted water. Be careful not to overcook.
In a wider pan, add butter, drained noodles, cottage cheese, cream mixed with egg yolk and prepared mushrooms. Heat everything and sprinkle with parsley.

Serving

Serve noodles with mushrooms with a seasonal salad.

Advice

If you choose several different types of mushrooms, the dish will be tastier.

Ingredients

300 gRolled noodles with eggs Zlato polje
1 headport
3 tbspoils
oregano
2 cherriesgarlic
400 gfresh mushrooms (porcini mushrooms, chanterelles, mushrooms)
salt
ground black pepper
100 mlof white wine
30 gbutter
150 gof fresh cheese
200 mlwhipped cream
1yolk
parsley leaf
1 tbsp

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