A wonderful spread of oyster mushrooms, goes very well with some rustic or wholemeal bread and tomato salad…
To clarify right at the beginning, almonds are actually - almonds. Under both names, these nuts simply adore the sweet baths they come out of with tight robes, which crunch so beautifully under their teeth.
Breaded steak or cheese are an ideal base for prune sauce combined with onions.
We used to make fritters from vegetables or meat, less often from fish. Try this Icelandic variant with the addition of mayonnaise, honey and mustard sauce.
She's the best, isn't she? Only her grandmother competes with her, but she needs more time. This one is really meant for moms with little free time: it’s ready in no time, and will feed many children’s mouths (and other family members!).
Hrustavci is an excellent side dish to meat dishes, and for smaller meals it will go well with a seasonal salad. Add herbs, finely chopped bacon or almonds to change their taste.
The British colonial refreshing drink, initially made of five ingredients: tea, sugar, spices, fruit juice and rum or brandy, determined the fate of many desserts with its expressive taste and aroma, from ice cream to a favorite cake.
The more demanding preparation of this specialty differs from the traditional Croatian roast: in this recipe, intense flavors of salty and sweet ingredients are mixed to turn it into an unusual main dish of the festive menu.