Oyster mushrooms with Black Beer

Once upon a time I came across a recipe from jklindzic and it delighted me. This is a rough version with the addition of ingredients according to some of my feeling. Since I really love this dish, I wanted it among my recipes the way I make it. jklindzicu, thanks!

Preparation steps

Saute the onion, add the oyster mushrooms and sauté while basting with water if it catches.
Add beer, soy sauce, pepper, salt as needed.
For the goose sauce, stir a teaspoon of flour into the water and add to the oysters.
Finally, mix in the chopped parsley.

Serving

Serve with gnocchi, pasta and drink beer.

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