ham, oyster mushrooms, red wine, ...
Serve with a meat dish with potato croquettes or with rice.
Exploring interesting places in Slovenia, Vegeta's gastronomic team found itself on the farm "Jelenov greben". We were especially interested in the family mushroom grower and excellent specialties made from cultivated mushrooms, which also inspired us for this mushroom stew.
As an overture to the autumn symphony with a mushroom theme, cook yourself a fine sauce from the fragrant queens of the forest. Our suggestion is to try it topped with fried hake, and try it with pasta, gnocchi or rice.
Mushroom, oyster mushroom and porcini stew with beef stock and tomato is a safe choice of extremely useful ingredients on your plate.
Mushrooms are a real treasure in the preparation of soups. While some have a favorite mushroom soup, some a mushroom one, both agree that oyster mushrooms in cream soup are a welcome refreshment. Taste it and, we are sure, you will not regret it.
Mushrooms in the kitchen also exist in dry form. Before processing, they should be soaked for about twenty minutes and then drained. Take an hour to prepare the ragout, and enjoy the taste immediately, because dishes with mushrooms must not be reheated!
Mushrooms have taken over the world of barbecue so much that meat lovers are the first to catch them, and for vegetarians they justify setting up a barbecue! Tempting bruschettas can be for both - vary them with and without bacon.
Mushroom lovers will come into their own. If I can't resist trout, it will be a real home feast. Following our tips, with a "little secret" mushroom side dish will be even more aromatic, and trout with mushrooms irresistible.