Orly breaded ham (recycled Easter ham)

Extremely juicy and tempting looking, even better than on the Easter table when it shone with full splendor. Flying the Orly Way? No offense and an ideal robe for the named lady.

Preparation steps

Cut the ham into steaks (slices, slices) about half a cm thick. Put it down.
Orly breading mixture
Beat the egg whites, with a pinch of salt, with a mixer until stiff. Put it down. Add the beer to the egg yolks in one stream and stir with a whisk until the ingredients come together. Then add flour and salt. Stir further with a whisk until you get a thicker mass than for pancakes. Then combine the snow and a mixture of flour, beer and egg yolks, stirring it lightly with a whisk.
Sprinkle the ham steaks with sharp flour first (just lightly, without tapping), and then roll them well in the breading mixture. Fry in hot oil and drain off excess fat.

Serving

I believe you will take care of the side dishes yourself depending on your own tastes and tastes. We opted for peas. And a pancake from the rest of the Orly mix is welcome.

A refreshing cherry pie

A simple biscuit and cherry cake will be a real, sweet refreshment. An interesting feature of this cake is the sour cherry juice and vanilla pudding. Serve the diced cake with whipped cream.

Baked ham

Without cooked ham, Easter is unthinkable, and if you want to serve it in a more festive edition, glaze it with a mixture of honey and mustard, and instead of horseradish, serve it with celery puree and mustard and white wine sauce.

Boy baked potatoes with ham and cheese

You will prepare this quick and tasty dish by preparing the sauce with cream, water and Fant mixture for baked pasta with ham and cheese and pouring it over potatoes, ham and zucchini, sprinkling with cheese and baking. Enjoy the new Fant flavors.

Breaded bundles

This sounds great! The original recipe of breaded chicken wraps filled with tomatoes and fresh herbs is really something special.

Coconut cubes

Cubes with a taste of exotic landscapes - coconut, rum and vanilla. If you are a fan of tufts, coconut rolls or rafaelo balls, then get ready for another coconut experience.

Feather ham

Ready for a gourmet journey into the past? We offer you an ancient Roman recipe for ham in batter. Cooked ham together with Mediterranean figs and laurel, coated with honey and wrapped in batter is worth the effort and tasting.

Poppy seed cake

Along with more sumptuous walnuts and hazelnuts, and poorer carob pods ground into locust beans, poppy was common in leavened cakes, strudels, pies and cast cakes. The famous Viennese cuisine and the kitchens of the Germanic peoples in general celebrated it with a cake.

Prekomurska gibanica

This real energy "bomb" says a lot about the imagination and richness of both food and culinary traditions. The color of several types of fillings will certainly be most pronounced on the holiday table.

Rosa Cooking