Oriznik are drumsticks made from young chicken
The recipe is from my late mother. Togas measure of the amount of rice was one bag for one person and another was added for a random guest. The main thing that my mother emphasized to me: Don't look for rice, grain by grain, if you don't fry it well together with the onion and if you don't want it with hot water-soup in which the drumsticks were boiled, (then a home-grown young chicken). A recipe more than experience
Preparation steps
- Pre-cleaned drumsticks are now placed deep to cook.
- During this time, a spray is prepared.
- In a suitable bowl, fry the finely chopped chromium in a pan with olive oil.
- The onion is fried until it acquires a glassy luster.
- The purified rice is added to the thus prepared chromium and fried together.
- It is well stirred with constant stirring so that it does not get caught, it goes quickly.
- When the rice has absorbed enough of the fat and blended well with the chromium, we put it in a suitable pan for further processing.
- It is poured with hot water - the soup in which the drumsticks were boiled.
- Stir well, season with spices, salt and other vegetables.
- Cover with a suitable lid or foil.
- This happens from the top of the stove, and can also happen in the oven, depending on the conditions.
- Arrange the pre-cooked drumsticks, add a little hot water-soup to the mouth and let it boil a little.
- When the rice is half done, put it in a well-heated oven to brown it a bit, but not to dry it for 15 minutes, depending on the stove.
- Thus, the prepared rice will be grain by grain, and very tasty.
