Oreo ice cream dome

Preparation steps

• Take a large bowl and worship it with cling film. Coat the bowl with oreo biscuits.
• Separate the rest of the bag (about 15 pieces), melt the filling in the microwave (approx. 30 sec) and chop the biscuits (in a bag).
• Whip the whipping cream to half, add condensed milk, gelatin (stir a little) and other ingredients. Also check if you don't have enough sweetness to add powdered sugar.
• Combine and slowly pour into a bowl lined with oreo biscuits.
• Flatten the cream. Put the rest of the cream in small bowls.
• Cool the cake (freeze). Remove about 60 minutes before serving. Store in the refrigerator later.
• Yes ... as I thought it is a little harder to cut ... because of the biscuits, but the taste was great.