Orasnice - puslice
Beautiful… for those who like the taste of walnuts and hazelnuts.
Preparation steps
- Whisk the egg whites well, gradually add powdered sugar and the juice of half a lemon. When well kneaded, lightly add ground and chopped walnuts.
- Combine the mass well and take out the puslices with a spoon. Put one hazelnut in the middle of each, which is roasted together with the puslica.
- Dry at a temperature of 100 degrees Celsius for 90 minutes.