Orasnica

favorite cake of my mother-in-law :))

Preparation steps

Crust: Beat eggs, sugar, milk, oil, flour, nuts and baking powder. Transfer the beaten mixture to a pan well greased with margarine. Tray 36 cm.
When the crust is baked, pour 2dc of water over it, which you boiled with 2 teaspoons of sugar. Let the dressing be lukewarm.
Filling: Whisk the margarine with the sugar, add the milk, melted chocolate, nuts and biscuits. Mix it all but not with a mixer.
Spread the filling over the crust.
Melt the chocolate, then spread it over the filling. I put the chocolate because I like it that way. For those of you who prefer whipped cream, wrap it according to the instructions from the bag and spread it over the filling.
Pleasant!