Orahovac
Walnut or green walnut liqueur. The recipe is from an old magazine, it's nice to make something yourself. This recipe has only just come to the fore, although for now there is no trace of green nuts, but let it be found, it will take a few months ....
Preparation steps
- Walnuts that have not yet begun to form a crust, pierce in several places, I do it with a fork or a pointed stick, put in a jar.
- Sprinkle them with sugar, add vanilla and pour over brandy.
- Cover the jar with cellophane or you can just cover it with a suitable plate, leave it at room temperature for ten days.
- Then drain the liqueur and pour into bottles. There is one note in the recipe, that you can repeat the procedure once more, to get a new amount.
Serving
Serve to your liking, with a nice bite, in good company ....
