This recipe is from my mother-in-law and she inherited it from her mother-in-law, which means a real old-fashioned little nutcracker !!!!!!!!!!
Stuffing: Beat the egg whites in the snow, and add the other ingredients. Prick the rolls with a fork and coat with butter.
Like the apples themselves and many of their desserts, the apple crust is very well known and popular in international confectionery. Its preparation is simple considering how decorative it is.
Pudding wrapped in a thin dough and baked in the oven? Sounds amazing. But in front of you is a recipe where you will enjoy the flavors of vanilla and apple twice. Inside the stuffing for the strudel and as part of the sauce with which the strudel is served.
The puff pastry strudel is a classic and is always well received. We offer you a recipe for strudels with apples, poppy seeds and walnuts, but you won’t know which one is better for you until you try them.
We offer you a recipe for strudel with cheese and cherries, but you won't know which one is better for you until you try them.
One of the original Slovenian desserts, which is also called the Slovenian ambassador, potica or hazelnut, basically consists of leavened dough and stuffing, for example with walnuts, hazelnuts or poppy seeds.
Two layers of crispy dough and stuffing is always an association to sweet, fruit or cheese pies. For a change, prepare a salty one, where the sweet taste of pumpkin, the salty taste of feta cheese and the smell of mint are intertwined. And only colors!
The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.
If you've always wanted to bake real homemade walnuts, here are your chances. We offer you a recipe that you will be more than happy with.