Onion soup

The hearty onion soup is a symbol of refined French cuisine, so we believe you will like it too. For the full variant of the "French connection", serve the toast with melted cheese along with the soup. A little secret: add a little sugar when sautéing onions.

Preparation steps

Fry the onion in butter over low heat for about ten minutes. Sprinkle with sugar and continue to simmer until softened.
Add flour, thyme, pepper and pour water. Add the beef cubes and cook all together for 15 minutes.
Pour in the wine and boil briefly.

Serving

Fry the toast, put cheese on it, heat to melt and serve with hot soup sprinkled with chopped parsley.

Advice

You can pour the soup into small bowls, put toast with cheese on it, and put it all together in a well-heated oven at the highest temperature, so that the cheese melts.

Chicken with rice from the oven

Chicken with rice is a specialty that this time comes straight from the oven. He is accompanied by fresh peppers and tomatoes and fine spices to accentuate his taste. Serve with salad and white wine.

Fine beef stew

Goulash lovers claim that there is no bad goulash. And this fine one is really delicious.

Grilled chicken

The name sometimes really says nothing about eating. This "grilled chicken" is at least grilled chicken, and more of a real gourmet grilled feast.

Mom's cake

Cast cakes are a real little school of imagination. Moms really know how to mix them with almost nothing, and they know how to upgrade them into a big, sumptuous dessert.

Mushroom soup with buckwheat porridge

Buckwheat or buckwheat porridge is a nutritious and easily digestible food, and on cold winter days it will be best prepared prepared for soup with fresh or dried mushrooms.

Rice with coconut milk

Coconut milk is an indispensable food in the preparation of appetizers, main dishes and desserts of Malaysian cuisine. Use it to prepare rice side dishes with ajvar sauce and anchovy fillets.

Spring pasta

A picturesque dish that is mostly spring-colored. We suggest that you do not bypass it in other seasons either.

Turkey with pistachio filling

Turkey meat roll is an ideal choice for a festive family lunch. The combination of pistachios and lemons will give a special aroma to the meat, and you can serve it with baked potatoes or stewed vegetables.

Rosa Cooking