Onion bhaji, Indian fried onion served in flat bread

Onion bhaji, Indian fried onion served in flatbread and topped with yogurt, lemon, garlic and mustard seeds sauce.

Preparation steps

Mix yoghurt, finely chopped garlic, juice of one lemon, a little salt and black mustard seeds and put it in the fridge.
Whisk the flour, polenta, eggs, milk, salt, pepper, cumin and coriander seeds and add the onion cut into thin rings. Stir to combine.
Add a mixture of onion, flour and spices to the hot oil. Fry until it takes on a nice color.

Serving

I served in a flatbread topped with yogurt sauce, since this time I didn’t get to prepare naan buns. It turned out delicious.

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