One direction cake

Preparation steps

• EGGS separate the yolks from the whites TE yolks beat mixer and after a while, add sugar beat you until the mixture was GUSTA.ZATIM SPECIAL beat egg whites In that we add a pinch SOLI.KAD get a firm Saum ADD SA Kuhačeva NJEŽNO mixing egg yolks
• THEN ADD SIFTED FLOUR WITH BAKING POWDER, COCOA AND A SPOON OF OIL. SHAKE THE MIXTURE IN BAKING TABLE ON A TREE OR WE CAN OIL AND FLOUR IT. HOW IS IT EASIER FOR WHOM. BAKE THEM AT 180 DEGREES OF CELSIUS FOR SOME 45-60 MINUTES. IF YOU WANT TO BE 100% SURE IT IS DRY AND PICK IT INSIDE WITH A TOWER, IF IT IS DRY THEN IT IS OVER.
• SMOKE FOR BOTH BISCUITS TO COOL AND MAKE CREAM in the meantime.
• MAKING THE CREAM: PUT THE MILK AND VANILLA SUGAR ON THE FIRE TO COOK. PUT THE SHEETS OF GELATINE IN COLD WATER. MIX THE YOLF, SUGAR AND FLOUR WITH A MIXER AND ADD IN THE MILK AND MIX EVERYTHING AGAIN AND SMOKE TO STILL COOK UNTIL THE CREAM BOILS WITH CONSTANT MIXING
• REMOVE THE CREAM FROM THE FIRE AND AFTER 5 MINUTES, ADD THE PREVIOUSLY WATERED GELATINE. AND LEAVE IT TO COOL.
• SPRAY THE BAKED BISCUITS WITH A LITTLE CHOCOLATE MILK AND SPREAD WITH CREAM AND A LITTLE DOUGH IF YOU HAVE LEFT OR PLASMA IN WHICH A LITTLE CREAM IS ADDED, FORM A BALL AND PUT ON THE CAKE.
• TAKE THE CREAM OUT OF THE ICE AND PUT IT IN THE BEAT, WHEN 300 GRAMES OF CREAM BEAT UP, LEAVE IT TO DECORATE THE CAKE AROUND AND ON THE PART WHERE THE PICTURE SHOULD BE PUT, SPREAD IT WITH A LITTLE BUTTER CREAM AND STICK THE HOST ON.
• BECAUSE THIS WAS A VERY LARGE CAKE, I MADE ONLY TWO CRUSTS, SO I LAYED THE CRUST-CREAM-CRUST PICTURE AND CREAM AROUND. AND YOU CAN MAKE THREE CAKES FROM THOSE TWO, SO THEN THE CAKE WILL BE TARGER AND HIGHER. YOUR IMAGINATION IS AVAILABLE. THIS IS HOW I WORKED.