Omelette Jamie Oliver
The most important thing for successful baking of omelets is a pan with a non-stick bottom, but also to prepare all the ingredients in advance, so that the dish does not burn. The omelet is an excellent and cheap source of protein that can be made with cheese, meat or vegetables so get a tasty meal.My MM tonight asked for an omelet for dinner, I said here from Jamie in my performance, I don't know when I made the omelet .With tomato it says too well ...............
Preparation steps
- Stir in the eggs with a whisk so that all traces of egg whites disappear. Add salt and pepper.
- Melt the butter with the oil at a moderate temperature. Wait with the eggs pouring in until the butter has completely melted and the pan has become hot.
- Pour the eggs into the pan. For the first twenty seconds, stir the eggs with a wooden spoon, as we would do when preparing scrambled eggs.
- When the eggs start to thicken, or start to change from liquid to solid, make sure that the eggs cover the entire bottom of the pan.
- Add grated cheese, or any other type of topping, evenly over the entire surface of the omelette.
- Using a wooden spoon, loosen the edge of half of the omelette and transfer it over the rest. Transfer the omelette semicircle to a plate and serve warm.
