Okra

Okra (derived from Turkish okra) is a plant. There are several species and one comes from Bosnia. Latin (Hibiscus esculentus) In Bosnia, okra is prepared in several ways. This recipe that I bring you is the basis for various variations.

Preparation steps

Fry the onion in oil. Add the meat, pepper, allspice, celery, parsley (leave a little for last) and simmer over low heat.
During this time, boil the okra, add a little vinegar, cook for about 10 minutes, and drain the water. If raw okra is placed then the stems and caps should be cut off.
When the meat is almost done with stewing, add the okra and continue cooking until the okra and meat are cooked. Care must be taken not to overcook the okra.

Serving

When serving, add a slice of lemon.

You might also like...

Bean stew with red lentils

If you are preparing for more demanding physical efforts, a plate of legume stew will supply you with a vassal of energy. Lentils are characterized by a high concentration of B vitamins and carbohydrates that are slowly released and heated for a long, long time…

Clear vegetable soup

The habit of cooking soup should become as common as possible, as few things are as invigorating as a plate of hot vegetable soup. Don't know what a "Royal Mix" is? A fine blend of broccoli, cauliflower and baby carrots.

Gazpacho (Spanish cold soup with vegetables)

Originally from Andalusia, this cold tomato-based soup has gained popularity not only in Spanish cuisine but all over the world. Try it, it is truly refreshing on hot summer days!

Lamb with beef

When in Dalmatia you ask a friend what she cooks for lunch, and the answer is "lamb and beef", try to please her to invite you too! A rich feast of lamb leg and plenty of vegetables is prepared slowly and carefully. Of course, he enjoys it at the same pace!

Thick cauliflower soup

Due to its neutral and mild taste, cauliflower is susceptible to many spices and foods, but also the perfect base for thick soups. The cooking cream will give it a gourmet flavor, garlic a distinctive aroma, and cumin a dose of exoticism.

Thick soup of kale and corn grits

On cool autumn days, a plate of warm fine vegetable soup will surely keep you warm and restore lost energy. If you are a fan of kale, be sure to try it!

Vegetable Soup

The thickened soup, originally a Finnish recipe, contains an original combination of various types of vegetables, and a special charm is given by several shrimps. In Finland, you would probably get such a soup in the summer, but it will pleasantly invigorate you in the winter as well.

Rosa Cooking