Oifacha Treibles-Kucha or a simple currant cake

I never thought I would enjoy currants. But as life led me to a wonderful swabland, there was no choice but to try. Love at first bite;) Be sure to try it!

Preparation steps

Knead the dough from all the ingredients and wrap in foil, then leave in the fridge while you prepare the rest.
Mix the egg whites with a pinch of salt and add the sugar three times. Stir until you get a solid, shiny snow. Like for pussies.
Take the dough out of the fridge and roll it out to the size of a mold (mine was 24, but maybe 26cm). Line the bottom of the mold with baking paper, and grease the sides with butter and flour. You can best roll the dough between two foils, so don't use flour and it's much easier. Roll the dough along the edge of the mold at least about 2 cm. Place in a preheated oven at 180 degrees for about 10 mins.
While the dough is in the oven, mix the ground almonds into the egg whites (leave about two large full spoons to sprinkle the dough) and currants. Do not mix with a mixer but mix with a food processor. You won’t drop the “egg white” if you’ve mixed it firmly enough.
Remove the dough from the oven, sprinkle with almonds and spread the egg white mixture, then flatten.
Bake on hot air at 150, and on top and bottom heater at 170 degrees for a minimum of 45 minutes. Even up to an hour. You can freely cover it with foil towards the end if you think it will burn from above. That's why I prefer to bake it in hot air, because then I don't have to cover it. When done, leave p
When it is baked, leave it in the oven off for another 15 minutes. Then remove and cool well.

Serving

Good apetite!

Beefsteak in prosecco sauce

International cuisine loves steak in many ways, and this one, thanks to the stamp given to it by prosecco, is undoubtedly Croatian.

Chicken skewers with vegetables

Long warm summer days, happy barbecue gatherings, chicken skewers with vegetables and beer are the best possible symbiosis. If some of that is missing, don't worry and stick to chicken skewers because - you can do without the rest. We challenge you to check.

Churros

You will find Spanish donuts at every step, on the stands, the so-called churreríjama. Experience the "fiesta moment" in your own home with freshly baked churros. And to make them even more authentic, serve them with chocolate sauce!

Cracker cakes

If you ask your grandparents what the secret of their health and longevity is, you will often hear, "Because good food used to be eaten!" With crackling cakes, go back to the "good old days".

Fig salad

Serve this vegetable-fruit salad as an appetizer or small dish on hot summer days. The refreshing taste of fresh figs, arugula, mozzarella and basil will bring a touch of the Mediterranean to your table in just a few minutes.

Sangria

Any summer party will be incomplete without this sweet intoxicating drink. It is very easy to make, but it is important to remember in time: sangria should be left overnight so that the fruit releases its juices and binds to alcohol.

Summer cold skewers

What would prosciutto be like without melons? When we add mozzarella (with olive oil and pepper) to the melon prosciutto, string them on skewers and spend 25 minutes, it is clear - we have discovered a new specialty that will delight guests and family.

Winter maneštra

Maneštra is a traditional dish of Istrian cuisine. On your trip through Istria, you can find taverns with old fireplaces, where maneštra has been cooked since ancient times. Winter maneštra consists of legumes, corn and pesto.

Rosa Cooking