Ohrid pinerle :)

These pinerles are given for a snack in every school in our country. Everyone adores them.

Preparation steps

Mix milk, 9 teaspoons of oil, sugar, salt, yeast and flour well. Leave the dough to rise in a warm place. Divide the dough into 6 noodles and let it rise again. Divide each noodle with a rolling pin and coat with 1/6 of the margarine (the margarine is divided into 6 cubes to coat those 6 noodles). When it is coated with margarine, young cheese is placed on top and rolled into a roll. Each roll is cut into 6-7 pieces. Repeat the process with the other noodles. Leave like this to grow again. Coat the top with beaten egg and sprinkle with sesame seeds. When they rise, bake at 180C, 25 minutes.
This is how the dough looks kneaded and divided into 6 balls
When kneaded and divided into 6 balls, then each is judged, coated with 1/6 margarine and put cheese
It is made as a roll and cut into the desired pinerle, 6 or 8
Each pinerla is placed in a pan coated with egg and sprinkled with sesame seeds. To add. And ready for baking ....... 180-20min
Here's Amy serving you with the finished pinerle. :) You won't regret it because they are soft, delicious and WONDERFUL.

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