when everyone celebrates the 50th, 100th, 200th, and even the 300th recipe, I celebrate the 20th recipe !!! :))) Please, help yourself !! :)
Pudding wrapped in a thin dough and baked in the oven? Sounds amazing. But in front of you is a recipe where you will enjoy the flavors of vanilla and apple twice. Inside the stuffing for the strudel and as part of the sauce with which the strudel is served.
Light chicken and even lighter zucchini prepared in a wok will make it irresistible and give you a feeling of pleasant satiety. Let rice be a side dish with chicken and zucchini, and let wine be on the table.
No one will be able to resist this adored dessert on your table, so prepare this classic cake and enjoy the holidays.
In addition to being the cradle of jazz music, New Orleans also boasts excellent Creole and Cajun cuisine, which, along with American cuisine, reflects its multiculturalism. For this occasion, get pecan, walnut from the southern United States and California. The recipe was tried and adapted according to the original from New Orleans classic desserts cookbook, Kit Wohl.
Bolognese sauce is certainly standard in your kitchen. We suggest you try a spicy-refreshing version of minced meat sauce with the addition of homemade sweet corn and exotic cardamom.
The old dish soparnik dates back to the time before the Turks, and they perfected it in Dalmatian Poljice. It was originally prepared on round wooden boards and baked on a chimney, but this recipe is adapted for preparation in the oven.
Bring your culinary trip into Croatian history to the climax with “Barun Trenk” steaks! A hearty, complex and imaginative dish would be ideal to serve with boiled or mashed potatoes and lettuce.
Pineapple with its excellent medicinal properties and low-fat and high-fiber oats are combined into a thick juice. Serve it for a snack when you need extra zeal and energy. The recipe was tried and adapted according to the original from the book Cocina ecuatoriana Traditional.