Octopus salad with vegetables

Many look forward to going to the sea or to one of the fish restaurants to meet the queen among salads - the one made of octopus. You no longer have to wait to enjoy its excellent taste as it arrives in your kitchens in a slightly modified edition.

Preparation steps

Put the octopus in a larger pot and add enough water to cover it. Cook over low heat for about an hour.
When it softens, take it out of the water, cool, cut into rings and place in a suitable bowl.
Peel a squash, grate it and add to the octopus. Add more sliced spring onions, radishes, chopped garlic, boiled asparagus, olives and parsley.
In another bowl, mix the soup in which the octopus was cooked and Natur for the salad. Let stand for about 5 minutes, then stir in the olive oil and vinegar. Pour the topping over the prepared salad and mix.

Serving

Cool the octopus salad a little more and serve.

Advice

Put fresh octopus in the freezer the day before use - it will cook faster. The octopus is cooked when the "tentacles" are easily removed from the legs or by themselves.

Ingredients

1.2-1.5 kgoctopuses
500 gpotatoes
3-4 cherriesgarlic
1 tieradish
2 tbspchopped parsley
300 ggreen asparagus (or from a jar)
100 gBlack olives
100 gyoung onions

For salad dressing:

100 mlsoup in which octopus was cooked
50-100 mlolive oil
50 mlapple cider vinegar
2 tbspNatur for salad

Fish fillets with spaghetti

The team of Vegeta's kitchen was inspired by a refined recipe with spaghetti, where Escoffier, at that time, very bravely combined pasta with fish, cream and truffles, which is still very present in modern cuisine.

Lockards with vegetables

The abundance of omega-3 fatty acids is hidden in the small, silvery fish lokardi. One of the best ways to prepare it is to roast it with olive oil and garlic, combined with cooked vegetables.

Meat salad with apricots

We have already attracted you to exotic flavors, so the excellent combination of chicken breast and apricots will not surprise you at all. Spices such as pepper and curry will ensure a complete atmosphere, and sweet cream will give a French flair to the meat salad with apricots.

Pasta in mackerel sauce

Fish and pasta are loved, they just need to be connected in the right way. This recipe - is the right link. With Mediterranean ingredients and spices, you need a little skill, patience and spaghetti n ° 9. Success guaranteed.

Pork medallions in beer sauce

Serve pork medallions with prepared vegetables and rice and enjoy delicious snacks.

Ramsteak in sexy sauce

The attractive adjective sexy this sauce carries because it is composed of aromatic ingredients that, mind you, arouse passions. Pepper and hot peppers are attributed aphrodisiac powers, but the real secret is in - accelerated blood flow!

Shaggy physics

The richness of vitamin A from carrots and calcium and iodine from algae in combination with oriental spices will give a rounded, nutritionally rich meal. You can also combine Haziki seaweed with other stewed vegetables or tofu, and you can replace it with arame seaweed.

Zucchini stuffed with rice

A very quick and economical meal will reveal zucchini with an interesting and new taste.

Rosa Cooking