Octopus on buzara
Fast and fine for any restaurant.
Preparation steps
- Pre-cooked octopus, chop and place in a pan with olive oil and garlic. Drizzle with white wine and add the peeled tomato, then add basil, parsley, vegeta, a little sugar, tabasco. keep in the pan for about 7-10 minutes until the peeled tomato thickens and place on a plate and serve with rice ¨.
Serving
Serve the dish to order with rice ¨.