Rosa Cooking

Oblate

All had countless recipes with hazelnuts, with chocolate, with biscuits, with nuts, with I don't know what else. In this recipe, several ingredients are mixed and the taste is mmmmmm

Preparation steps

  • steam whole eggs with crystal sugar until the sugar dissolves
  • add melted chocolate, biscuits, walnuts and hazelnuts to the warm mixture (fry them in a pan, peel them and then grind them) and margarine
  • smear wafer sheets

Serving

This measure is for a packet of smaller wafers if it is made with a larger double payment measure. here they are sliced

Tags

glory hosts oblate

You might also like...

Chocolate balls with orange and rum

Chocolate balls flavored with orange peel and rum are the right choice for everyone who loves and knows how to enjoy small chocolate snacks. You can additionally sprinkle the balls with coarsely chopped hazelnuts or almonds.

Florentines

Florentines

Festive dry cookies look very lovely: wafer circles are combined with a rich mixture, and the top of each Florentine is adorned with candied cherries. We have also heard that they act as drivers of good mood. Try it!

Karlsbader wafer cake

Karlsbader wafer cake

Waffles are always welcome in the preparation of cakes and pastries. In addition to good taste, they are characterized by simplicity and speed of preparation. Form the wafers with the help of a round mold, spread with cream and sprinkle with hazelnuts. The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.

Lemon slices

Wafers are loved by many, but they do not dare to prepare them as if it were complicated. Moreover, it is very simple, you just have to dare: prepare the cream, coat, stack, leave it standing loaded - where are those thick books? - and slice nicely.

Pissinger cake

Pissinger cake

Oskar Pischinger, a native of Vienna, learned about the art of preparing sweets from his father Leopold, who founded a confectionery company in 1852. Around 1880, he created the famous Pischinger Torte for which the original recipe was kept in the family.

Roll with almonds

The breath of the Mediterranean from almonds, the sweetness of the sun trapped in raisins and the freshness of lemon peel are just a fraction of the recipe. If you want to know more (which we have no doubt about), research the whole recipe. That, we assume, won't be so hard for you.