OBAZDER (obatzda, obazda obazder)

..... O ’zapft is !!!!!!! :)) With a thunderous shout, a blow with a wooden mallet on the tap, the first beer is solemnly encouraged and Oktoberfest has started… You won't blame me for my fascination with Oktoberfest, but I simply enjoy this tradition and the "fifth season" in Bavaria. Prayer over prayers, which welcomes all guests… As bread is our life, so is beer for them.

Preparation steps

Chop the camembert with a fork, then mix in the cottage cheese, salt and pepper.
Make the mixture well, add the red beaten pepper and cumin.
Add the onion to the amount you plan to eat immediately, so that the spread does not get a bitter taste overnight.
Spread on an integral, black peasant circle or of course on a pretzel. If the mixture is too dry, mix a couple of tablespoons of beer, so that the mass blends more easily… :)

Serving

It is interesting that this recipe has been circulating among the people for years and that its ingredients have not changed significantly. I guess it was so good that they didn't need to fix it. This spectacular recipe was served by the Bavarian innkeeper Katarina Eisenreich in a well-known brewery, as a small snack, between tasting several types of beer. Apparently it dates from 1920, but she inherited this recipe from her mother-in-law who died in the last century .. :)) For me, this prayer is one of the symbols of the "Bavarian house". I'm glad Grandma Todebo forced me to do this today….) ) Garnish of course with chives and the indispensable Bavarian vegetable: Radish. !!!!

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