Obaruša

This is an ancient recipe, so it is complex and very tasty!

Preparation steps

Mix the ingredients for the dough nicely so that you get a mixture that has the consistency of thick pancakes. Preheat the oven to 250 degrees. When the oven is well heated, turn the heater on the grill (in our oven the grill heats the entire upper surface part). The grill in the oven is at the highest level.
The pan (40) should be lubricated with oil and sprinkled with flour. When everything is ready, pour two cubes of the mixture into the pan and put it to bake. When the crust is nicely fried, it should be coated with oil. until the whole mixture is used up. Care should be taken that the crusts are nicely baked, that they are not alive, that they are nicely coated between the crusts. + If you do not have a grill, or it is weak, you can prepare it in the following way: Preheat the oven to 250. Coat the casserole with margarine. Pour one crust and bake until it turns brown. Then coat with oil, pour the next crust, and so 4 crusts. remove the crust and remove the sides and cover. Then coat the pan again and bake the next 4 crusts. So until the mass is used up.
When everything is baked, it should be left to cool down a bit. When it cools down, it should be moved to the part where the crust should be layered and nicely rolled out by hand, but not very finely. When everything is finished, we move on to preparing the topping.
Melt the butter to simmer nicely. Then add the sour cream. Stir nicely and leave it to simmer for a few more minutes. Add salt as desired. Pour over the hot sauce over the Obarus. Pleasant!

Bruschetta with avocado

Instead of standard snacks, we reveal a new little snack that will delight guests and family. Simply coat the slices of bread with softened butter, Mediteran mixture and bake in the oven, and arrange the avocado, tomato and basil filling on the baked breadcrumbs.

Bruschetta with zucchini

They are easy to prepare and you can always serve them when unannounced guests arrive at the door. Cover the toasted slices of bread with finely seasoned zucchini, and add a slice of prosciutto on top.

Cute duck

Make the right choice to enjoy a special dinner, prepare flambéed duck breast and stewed vegetables with thyme, pour over the wine, add sweet cream and enjoy a light sweet tone in a fine roast.

Grilled veal with roasted red peppers

You will not be able to resist veal cutlets with roasted peppers because everything was "rolled" in marinade with beer, so the experience can only be a wonderful perfection of a fine bite.

Kebab in a bun

A collective name for many meat dishes, kebab has conquered Europe for the last 10 years with its original taste, which comes from quality mutton (lamb) and veal. It is usually served with a bun, yogurt sauce or a side dish of vegetables.

Mixed salad with endive

Take advantage of the unusual texture and interesting taste of endive to create a colorful, super healthy salad! The slightly bitter taste of this salad has a detoxifying effect, and its taste is very well matched by the garlic dressing.

Singapore hot omelette

The cuisines of the countries of Southeast Asia, along with the hot and humid climate, tropical fruits and vegetables, seafood and rice, are influenced by Chinese and Indian and to a lesser extent European cuisine. Here is a typical Singaporean aromatic dish.

Stuffed French

If you've looked at "The Return of the Pink Panther" at least once, you must have remembered the image of the coiled Inspector Clouseau with the "Frenchman" under his arm. Stuff the oblong, thin bread with the mixture as for a chopped steak and put it in the foreground.

Rosa Cooking