light and dietary for breakfast and delicious
And when you don't feel like fantasizing and big exhibitions, you can bring out interesting little surprises of completely unexpected taste from the kitchen.
Fritters are a classic dish welcome at any table. They differ from each other only in ingredients and quality. As you plant, so you will reap, says an old proverb, and we say: whatever fritters you bake, you will eat.
Even if you don’t have to try a new dough mixer or bread maker, give yourself a breather and cheer up the household with bread baked in your home. Even if it fails flawlessly, its scent will be felt in your kitchen for a long time.
To prepare honey cookies of various shapes, you will need only a few ingredients that are rarely missing in the kitchen. However, what you can't do without is a real, natural "nectar of the gods" that doesn't just have that name!
Combine delicious, healthy and fast into a simple breakfast, sounds too optimistic to you? But it is not so. All you have to do is get the right groceries and follow proven recipes and your own culinary instinct.
Coat bread, canapes, crackers or bruschetta with aromatic black olive paste, mix it into pasta sauce or meat marinade, and it will blend well with the taste of baked potatoes and baked white fish.
Always say "yes" to strawberries! Juicy, tender, with a unique taste and grainy structure, they are perfect for making ice cream. Sweeten this vegetarian ice cream with honey and vanilla sugar, and instead of with cow’s milk, prepare it with rice milk.
One of the small, proverbially fast and wonderful dishes. The taste of the result multiplies both the ingredients used and the time spent.