Oasis Cake
Cake and what a delicious cake.
Preparation steps
- Black biscuit
- Whisk together the egg yolks, sugar and vanilla sugar, add the ground almonds, carob, flour and baking powder and finally the solid egg whites. Pour the prepared mixture into a cake tin, previously greased with butter and sprinkled with a little flour, and bake for 35 minutes at a temperature of 180-200 ° C.
- This quantity is for a mold 22 × 22 cm
- White Biscuit
- Whisk the egg yolks and sugar and add the grated lemon zest. Stir the solid egg whites into the egg yolks alternately with the flour at the very end.
- It is for only one crust
- Cream
- Sugar, milk, flour, vanilla sugar, stir in the cold and bring to the boil. Stir constantly. When it boils, remove from the heat and add almonds, carob, chocolate and finally rum. Allow to cool well for about 1 hour. Finally, beat the butter and add it to the cooled cream, do not mix but mix with a wooden spoon.
- Ornamentation
- beat butter with sugar and vanilla extract. When the cream becomes smooth. done.
- ASSEMBLY
- Cut the black biscuit to get 3 sheets.
- We put 1. black biscuit in the mold, then cream 2. white biscuit and cream 3. black biscuit (thinnest if they didn't turn out the same) and cream 4. Black biscuit
- Let it sit for 4 hours in the refrigerator
- Remove Coat with butter cream sprinkle with almond flakes
- and we additionally decorate as desired, ie the occasion for which the cake is.
Serving
Section
