Nutma, lutma, patispanja :)
Lutma-Like what some would say patispanja ... A simple cake and melts in your mouth ..
Preparation steps
- Separately whisk the egg yolks with the sugar and especially the egg whites to get a solid snow. Then assemble the egg yolks and egg whites and add the flour mixed with the baking powder. Grease the pan with butter and sprinkle with flour. Pour the lutma into the pan and bake at 180c for about 20 minutes. During this time make an agda from sugar and water. Pour lutmu ..
Serving
If you prefer more watered make more agde.