Nutella surprise!

Wonderful crispy biscuits with a soft nutella filling! Also my 100th recipe!

Preparation steps

Put nutella and powdered sugar in a small bowl, mix well and make balls from the resulting mixture! You will get 24 balls. Put them in a baking tray lined with baking paper and set aside.
Mix well the softened butter, sugar and vanilla sugar and add the egg. Mix the foam. Add sifted flour, baking powder, milk in which the chocolate has melted. Knead a fine smooth and soft dough.
The easiest way to stretch the dough is with a rolling pin between two baking papers, about half a cm. thickness.Cut 24 cubes.
Place a nutella ball on each cube and shape into a ball, which you will roll in coarsely ground peanuts.
Lay on a baking tray and lightly press and flatten each ball! All biscuits fit in a larger baking tray than the oven, it does not spread when baked!
Preheat the oven to 200 'and bake for approx. 15 min. They will be soft when you take them out of the oven, they harden by cooling.
Note: In the original recipe, 1 salt of sugar goes into the dough, it was sweet enough for me and with half the salt! If you like sweets, feel free to add more!

Ingredients

Charge:

2/3 saltnutella
1/2 salt or 65 grpowdered sugar

Dough:

2 saltflour
1egg
1 teaspoonvanilla extract
1/2 teaspoonbaking powder
125 grbutter
1/2 saltsugar
50 mlmilk
30 grdark chocolate
pinchsalts
1/2 saltcoarsely ground unsalted peanuts (almonds, hazelnuts at will)
salt of 2.5 dl

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