Nutella panna cotta (no added sugar)

conquers mostly with its gentle note of naturalness and softness of fine taste. ... dedication: to our little cool-special jam-like unsurpassed, smile2204 ... "It's impossible to pinpoint the moment of the birth of friendship. Just as there is a drop that fills a bowl when you fill it, so after a series of pleasant gestures there is one that fills your heart." (James Boswell) ... for You, my dear friend!

Preparation steps

Put the cream, milk and Nutella on a low heat, with constant stirring, dissolve and combine the ingredients, do not let it boil, add the rum at the end. Remove from the heat, stirring with constant stirring the instant gelatin and that’s it. Pour the finished mixture into the washed bowls, cool them to room temperature and place them in the refrigerator for 3-4 hours to harden the contents. Take the panna cotta out of the mold (help yourself with a knife circling slightly around the edge of the bowl / panna cotta or briefly put the mold in hot water, making sure that the water does not catch the panna cotta itself because it then dilutes) and then just enjoy, enjoy :)))) tried: cute fast Lilly-cool, Mimaxy, my little Varaždin creative smile2204, my krasnica Yaja

Serving

Annotation: Panna cotta is an Italian dessert native to Piedmont. Translated panna cotta means boiled cream. In front of you is a creamy, easy-to-store enjoyment for which you need less than 5 minutes to make. Who can resist that simplicity?

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