Nutella kuglof

No, no, it's not another marble kuglof. This is a kuglof with Nutella. Kids will adore it…

Preparation steps

Whisk the margarine and sugar until foamy.
Add one egg at a time, stirring further.
Mix flour and baking powder.
Alternately add milk and flour to the egg mass.
Divide the whipped mass into two parts. Add rum to one, and nutella to the other.
Pour the mass into a greased and sprinkled with a flour tray for kuglof, first yellow, then the dark part. Mix the mass a little with a fork.
Bake at 200C for about an hour.

Serving

You can also bake the cake in an ordinary square pan, and it can also be topped with chocolate.

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