Rosa Cooking

Nutella Croissant

It couldn't be simpler!

Preparation steps

  • Thawed puff pastry (2 pieces) is cut in half to get 4 pieces and rolled into 4 circles with a diameter of approx. 30cm
  • Cut the circles into 12 parts or triangles and put a teaspoon of nutella (on the wide edge) on each triangle and roll from the wider end towards the top of the triangle. We press the edges a little with our finger so that the nutella doesn't escape during baking :-)
  • Place the croissants on a baking sheet, ie on a baking paper and coat each crumb with margarine. Bake in the oven at 180 ° C for about 15 minutes. From one package of puff pastry we get 48 small delicious croissants.

Serving

We can sprinkle them with powdered sugar.

Tags

croissants leafy

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