Nutella Croissant
It couldn't be simpler!
Preparation steps
- Thawed puff pastry (2 pieces) is cut in half to get 4 pieces and rolled into 4 circles with a diameter of approx. 30cm
- Cut the circles into 12 parts or triangles and put a teaspoon of nutella (on the wide edge) on each triangle and roll from the wider end towards the top of the triangle. We press the edges a little with our finger so that the nutella doesn't escape during baking :-)
- Place the croissants on a baking sheet, ie on a baking paper and coat each crumb with margarine. Bake in the oven at 180 ° C for about 15 minutes. From one package of puff pastry we get 48 small delicious croissants.
Serving
We can sprinkle them with powdered sugar.