easy to make and delicious… this recipe is from PIK bakery from Djakovo so called. Tena, they make and sell cakes like this in my bakeries from my favorite winter cakes.
Crispy baskets are most often stuffed with fruit and rich creams, and are especially popular with the fairer sex (we can't resist something so tiny, colorful and sweet). Here’s a slightly different suggestion with a rich coffee cream.
"Food for the gods" is a translation of the Latin name of the cocoa plant, from the seeds of which we get a dessert that the whole world is "crazy" about. Cocoa in batter, chocolate in cream and again chocolate in glaze is a sufficient recommendation for tasting.
If you ask your grandparents what the secret of their health and longevity is, you will often hear, "Because good food used to be eaten!" With crackling cakes, go back to the "good old days".
Fine cream with mint and strawberries will melt even the coldest hearts, make you cool, if the occasion requires it, become your ideal weapon against boredom and monotony - an escape from reality.
We often hear nostalgic sighs for halva, and the road to it leads us to neighboring oriental countries. The traditional preparation of halva contributed to a sense of togetherness, and its consumption was accompanied by pleasant chats in good company.
Wafers are loved by many, but they do not dare to prepare them as if it were complicated. Moreover, it is very simple, you just have to dare: prepare the cream, coat, stack, leave it standing loaded - where are those thick books? - and slice nicely.
The dough is classic, for pizza, and the filling is quite a surprise! Scatter the sweet cubes of four kinds of fruit on the jam and take a bite - and, without prejudice, please! If you invite guests, Pizza Dolce will prove to be the main topic of conversation.
Smokvenjak, and that's how its name sounds, is a paradise for gourmets. By combining dried figs, walnuts or almonds, brandy and fennel sprigs, you can create a real little Mediterranean celebration.