Nougat-orange cake

I was thinking of a special taste ... nougat, but my husband loves oranges in cakes, so I took and made a special cake that has it all in it. Try it you will like it for sure.

Preparation steps

Bake the biscuit and when it cools down a bit, sprinkle it with one orange juice. Coat with lemon curd before filling the cake.
For the nougat cream: Melt the nougat and chocolate with sweet cream in a steamer, mix well and leave to cool well (at least 4 hours). After that, mix well and the volume will double. Apply the cream on the biscuit and leave in the fridge to cool.
For the orange cream: Soak the gelatin, mix the sour cream (sour cream) with the sugar and orange peel. Mix the dissolved gelatin with 2-3 tablespoons of this cream, add the rest and mix well. Now add the whipped cream and liqueur and combine everything together and apply the nougat cream and grate the dark chocolate on top. Leave in the fridge until the next day if possible. Pleasant!

Ingredients

Biscuit

5 pcseggs
4 tbspsugar
2 tbspflour
2 tbspcocoa
1/2 sachetbaking powder
Nougat cream
400 grNougat
100 grdark chocolate 70% cocoa
400 mlwhipping cream
Orange cream
4 sheetsof white gelatin
150 grsour cream (fresh cream 34% fat)
50grpowdered sugar
350 mlsweet whipping cream
4 clorange liqueur (Grand Marnier)
morelittle lemon curd

Fashion charlotte

Charlottes are usually coated with biscuits that serve as a kind of "fence" inside which there is a soft, creamy filling. Decorate it with fruit and serve as a surprise after a festive lunch or dinner.

Finnish pancakes

Studying a Swiss site from the Stone Age, archaeologists came across perfectly preserved flour pancakes. In the Middle Ages, pancakes were popularly called frayse - a term coined to describe the sound that occurs when dough is poured into a pan.

Honeycomb

Wondering where the honey is in this honeycomb? He is gone! It is actually played by a fruit spread, and the hives are made of soft dough with butter. If you serve them hot and sprinkled with sugar, small bees will still gather around it - children, who love everything that is interesting and sweet!

Lemon cake

Many cakes smell of lemon juice or, more often, grated lemon zest, because the refreshing taste and smell of this citrus are loved by many. And this delicious cake is sure to find many fans.

Mousse make up

For white chocolate lovers this will surely be a delicious experience. A thin biscuit and a frothy white chocolate mousse is an excellent dessert combination to serve with the addition of whipped cream.

New Year's cake with chocolate and almonds

During the holidays, this chocolate cake is ideal as a gift and a nice surprise for your loved ones.

Orange pumpkin cake

You can also use pumpkin puree in the preparation of biscuit cakes, and be sure to enrich the taste with some of the spices that we traditionally associate with winter - cinnamon, ginger and nutmeg.

Roe deer back

This cake is named after the shape you will get if you pour the mixture into a special "roe deer back mold" (oblong and oval). There are no major surprises among the ingredients, but the interesting shape of the cut plates will refresh the usual offer of cakes on the table.

Rosa Cooking