Nougat biscuits

Recipe from the packaging of nougat mass by Schwartau. I made them for the first time, so I recommend you to try them. I only changed the shape and decoration.

Preparation steps

Knead the dough from the listed ingredients and leave it in the fridge for 1 hour.
Preheat the oven to 200 * C.
Spread the dough 5 mm thick and take out the shape of the model as desired picture1 10 min.
Dip the combined biscuits halfway into the melted chocolate. And it can be like this

Serving

The biscuits are very tasty and sweet enough so they don’t have to dip into the chocolate.

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