Norwegian meatballs / Kjøttkaker

Norwegian meatballs in sauce with a side dish of boiled potatoes and peas. This simple dish is traditional Norwegian. Favorite Norwegian lunch and my favorite too.

Preparation steps

Mix all the listed ingredients for the meatballs and mix well. Leave covered on the side for about 15 minutes.
From the mixture for meatballs form round meatballs slightly larger than our traditional. Arrange the shaped meatballs on a plate.
Bake the meatballs in the heated oil on the other side until they turn brown. Bake the meatballs for 7-9 minutes. take them out with a slotted spoon on a plate. Set aside.
Fry the flour in the fat, adding the soup we prepared from 2 beef cubes and 500 ml of water while stirring. Add milk. Spice. As soon as it starts to thicken, add the meatballs and let them simmer for 15-20 minutes.
Mix all the listed ingredients for peas and cook for 5 minutes. Season to taste.
Serve meatballs with boiled potatoes that we previously (peeled and cooked in salted water for 40 minutes) and peas.

Ingredients

Meatballs:500 g minced (beef / veal)
1 red onion (chopped)
150 ml of milk
2 tablespoons density
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
Sauce:fat from baked meatballs
4 tablespoons flour
500 ml of water
100 ml of milk
2 cubes beef soup
with, pepper and nutmeg to taste
peas:410 g canned peas / cans together with liquid.
2 tablespoons butter / margarine
2 tablespoons flour
salt to taste
And more:1 kg of boiled potatoes

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